what is filipino adobo sauce

Is a popular Filipino dish and cooking process in Philippine cuisine that involves meat seafood or vegetables marinated in vinegar soy sauce garlic bay leaves and black peppercorns which is browned in oil and simmered in the marinade. Adobo comes from the Spanish word adobar which means marinate In Filipino.

Adobo Chicken Is A Classic Filipino Recipe Cooked In Soy Sauce Garlic Vinegar And Peppercorns That Make Braised Chicken Recipes Cooking Recipes Adobo Chicken

Marinade sauce or seasoning English.

. Why is it called adobo. Classic Filipino garlic fried rice and chicken adobo make a perfect pair. The fried rice is a great accompaniment to many other dishes including eggs for breakfast.

The cooking method is basically marinating the pork in the deliciously salty and sweet flavored sauce. Chicken adobo is a very flavorful dish with a mildly sweet tangy garlic and soy flavor. ə ˈ d oʊ b oʊ Tagalog pronunciation.

The acid in the vinegar breaks down the fibers in the chicken making it very tender. Philippine adobo from Spanish adobar. Variations of the recipe.

No Filipino will ever claim not to have tasted the much-beloved adobo much less the pork version of it. The pork slices are simmered in a mixture of soy sauce and vinegar along with the traditional seasoning of garlic bay leaves and peppercorn. Filipino Chicken Adobo Tips What does chicken adobo taste like.

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